A guilt-free simple and delicious dessert that you can feel good about eating!
4 firm cooking apples eg.Granny Smith, Golden Delicious
8 Tbsp. raisins
Cinnamon to taste
½ cup raw cashew pieces
Pure vanilla extract
With a knife, cut apples horizontally around the middle to keep the skin from splitting during baking. Core apples and fill the center of each with 2 Tbsp. raisins. Sprinkle with cinnamon. Bake at 350 F for 45 minutes, or until tender. While apples are baking, whirl cashew in a blender, adding water gradually until you get the consistency you prefer. The longer you blend, the smoother the mixture becomes. Add a few drops of pure vanilla extract for extra flavour. Spoon over hot apples.